Trattoria Diane

Happy Mother’s Day  2018

May 13th 2018

First Course

Butternut Squash Soup

Grilled Shrimp, Arugula, Fennel and Orange Vinaigrette

Caesar Salad, Romaine, Parmesan, Croutons

Frito Misto, Shrimp, Mushrooms, Scallops, Calamari, Tomato Sauce

Mesclun Salad, Gorgonzola, Walnuts ,Balsamic Vinaigrette

Grilled Marinated Portobello, Arugula, Red Onion, Tomato, Parmesan

Roasted Figs, Arugula, Prosciutto, Gorgonzola, Balsamic Glaze

Roasted Beet Salad with Arugula, Ricotta Salata, Grilled Vidalia Vinaigrette

                             Chopped Salad, Mixed Lettuce, Tomatoes, Cucumber, Radish, Corn,                    Black Olives, Heart of Palm, Ricotta Salata, Oregano Vinaigrette

Steamed Mussels. Tomatoes, White Wine, Minced Anchovy, Parsley

 

Main Course

Butternut Squash Ravioli, Brown Butter, Sage and Amaretti

Chicken Under A Brick, Mashed Potatoes, Broccoli Rabe

Braised Lamb Shank, Mashed Sweet Potatoes, Green Beans

Chicken Parmesan, Spaghetti, Tomato Sauce

Roasted Duck, Basil Walnut Wild Rice, Green Beans, Peach Sauce

Pan Seared Salmon, Roasted Corn, Mushrooms, Tomatoes, Basil

Grilled Branzino, Sautéed Spinach, Capers, Lemon   

Tuscan Pot Roast with Parmesan Mashed Potatoes, Carrots, Snap Peas

Grilled Pork Chop, Sweet Potato Salad with Arugula and Pineapple

Pan Seared Diver Scallops, Mashed Potatoes, Cauliflower, Broccoli Rabe

Dessert

A selection of our pies and tarts

Three Berry Pie, Chocolate Mousse Pie, Chocolate Brownie, Apple Crumb Tart,

Panna Cotta, Banana Cream Pie, Coconut Cake, Angel Food Cake, Ice Cream

55 

No Splits Please: $7 for Substitutions