Long Island Restaurant Week  Spring 2017

Sunday April 23 -  Sunday April 30-  "Saturday till 6:30 pm'

First Course

Today's Soup

Caesar Salad

Mesclun Salad, Gorgonzola, Walnuts, Balsamic Vinaigrette

Roasted Beet Salad, Arugula, Ricotta Cheese, Vidalia Vinaigrette

Iceberg  Wedge Salad

Chopped Salad

Main Course

Risotto with Mushrooms, Parmesan and Thyme

Chicken Under a Brick, Mashed Potatoes, Broccoli Rabe

Tuscan Pot Roast, Parmesan Mashed Potatoes, Snap Peas

Braised Lamb Shank, Sweet Mashed Potatoes, Green Beans

Chicken Parmesan, Spaghetti Tomato Sauce

Roasted Duck, Walnut Wild Rice, Basil, Peach Sauce

Pan Seared  Salmon, Lentils and Beets, Sauteed Spinach, Red Wine Sauce

Desserts

Three Berry Pie

Apple Crumb Tart

Chocolate Brownie

' No Substitutions '

28.95