Trattoria Diane

Easter Sunday 2017

First Course 


Corn Chowder Soup

Baked Clams, Chopped Clams and Scallops, Herbed Breadcrumbs

Grilled Shrimp, Arugula, Fennel and Orange Vinaigrette

Caesar Salad, Romaine, Parmesan, Croutons

Frito Misto, Shrimp, Mushrooms, Scallops, Calamari, Tomato Sauce

Mesclun Salad, Gorgonzola, Walnuts ,Balsamic Vinaigrette

Grilled Marinated Portobello, Arugula, Red Onion, Tomato, Parmesan

Roasted Figs, Arugula, Prosciutto, Gorgonzola, Balsamic Glaze

Roasted Beet Salad with Arugula, Ricotta Salata, Grilled Vidalia Vinaigrette

                      Chopped Salad, Mixed Lettuce, Tomatoes, Cucumber, Radish, Corn,                                                      Black Olives, Heart of Palm, Ricotta Salata, Oregano Vinaigrette


Main Course

Butternut Squash Ravioli, Brown Butter, Sage and Amaretti

Chicken Under A Brick, Mashed Poatoes, Broccoli Rabe

Braised Lamb Shank, Mashed Sweet Potatoes, Green Beans

Chicken Parmesan, Spaghetti, Tomato Sauce

Roasted Duck, Basil Walnut Wild Rice, Green Beans, Peach Sauce

Pan Seared Salmon, Lentils and Beets with Sautéed Spinach

Grilled Branzino, Sautéed Spinach, Capers, Lemon +$5  

Tuscan Pot Roast with Parmesan Mashed Potatoes, Carrots, Snap Peas

Grilled Shell Steak, French Fries, Maitre D’ Butter +$5

Pan Seared Diver Scallops, Roasted Corn, Asparagus, Mushrooms, Basil +$5

Grilled Yellowfin Tuna, Shiitake, Tomatoes, Arugula, Cipollini, Balsamic  


A selection of our pies and tarts

                 Three Berry Pie, Chocolate Mousse Pie, Chocolate Brownie, Apple Crumb Tart,                                Banana Cream Pie, Pecan Pie, Angel Food Cake, Ice Cream


No Splits Please: $7 for Substitutions