DIANE’S BAKERY opened in 1982. We have been making fresh baked goods every day since. All of our muffins, cookies, pies and tarts are made from scratch in small batches because we think it makes a big difference.

The Bakery has high ceilings, wide plank floors and lots of architectural details. It was built by Diane’s brother, Albert.

Mon-Fri 7:00am – 6:00pm
Saturday 8:00am – 6:00pm
Sunday 8:00am – 5:00pm